Cooking meats to the perfect temperature can make all the difference between a tender, juicy steak and a tough, overcooked one. At Wholly Cow Market, we take pride in offering farm-fresh meats sourced directly from local farms. In this blog post, we'll explore the ideal cooking temperatures for various cuts of meat and explain what rare, medium-rare, medium, and well-done mean to help you achieve culinary perfection every time.
Rare
Rare is the most undercooked option, with the meat having a cool, red center. The internal temperature of a rare steak should be between 120-125°F (49-52°C). At this temperature, the meat is still very soft and tender, with a lot of the natural juices still intact. Rare is often the preference for those who enjoy the pure, beefy flavor of the meat without any significant cooking.
Medium Rare
Medium rare is a popular choice for steak enthusiasts, as it offers a balance of tenderness and flavor. The internal temperature should be between 130-135°F (54-57°C). At this level, the meat will have a warm, red center with a slightly firmer texture than rare, but still maintain a good amount of juiciness.
Medium
As the name suggests, medium is the midpoint between rare and well-done. The internal temperature should be between 140-145°F (60-63°C). At this stage, the meat will have a warm, pink center with a firmer texture throughout. Medium is a great option for those who want a bit more doneness without sacrificing too much tenderness.
Medium Well
Medium well is the next step up, with an internal temperature between 150-155°F (66-68°C). The center of the meat will be slightly pink, and the overall texture will be firm but still juicy. This level of doneness is a good compromise for those who want their meat cooked through but not completely dried out.
Well Done
Well done is the most cooked option, with an internal temperature of 160°F (71°C) or higher. At this level, the meat will be completely gray or brown throughout, with no pink remaining. The texture will be firm and dry, as most of the natural juices have been cooked out. Well-done is a popular choice for those who prefer their meat to be thoroughly cooked.
Regardless of your personal preference, it's important to use a reliable meat thermometer to ensure your meats are cooked to the desired level of doneness. At Wholly Cow Market, we're dedicated to providing the highest quality meats and helping our customers achieve the perfect cook every time. Stop by our shop or visit us online to explore our selection and learn more about our commitment to sustainable, chemical-free farming practices.
