Our beef and chicken are never administered toxic chemicals to control flies or parasites. We use all-natural processes such as frequent pasture movements, feeding garlic powder, and raising animals with genetic competency to resist insects. (If an animal becomes sick beyond the help of these processes the animal will be excluded from the meat program).
Our animals are raised in an open range environment that encourages
and supports healthy immune systems. Some of our all natural practices to keep
our beef healthy includes regular pasture moves, nutrient dense diets, superior animal genetics, and supplementing with all-natural salt, organic minerals, and apple cider vinegar. Chicken and lamb are also never fed drugs or antibiotics. (If an animal gets sick and needs antibiotics, the animal is treated accordingly and is no longer included in our meat program).
Our animals are pasture raised and finished. From the beginning to the time of harvest, they openly graze on native grasses and cover crops under big blue skies and sunny days. With less than 12” of average annual rainfall, animals are constantly rotated for best grazing practices to not only ensure the best health and nutrition for the animals, but for the soil as well.
Our beef and lamb is soy-free. Diets that include soy-free ingredients are helpful for people that struggle with soy-allergies. Look no further. At Wholly Cow we provide many soy-free products to make it easy for you.