Celebrate Easter with Wholly Cow's Grass-Fed Sirloin Tri-Tip

Make this year’s Easter dinner a little more wholly by choosing Wholly Cow's premium grass-fed Sirloin Tri-Tip instead of the traditional ham. Not only is grass-fed beef a healthier choice, but you’ll know you’re purchasing meat ethically raised on a farm committed to sustainable and regenerative agriculture.

Why Choose Sirloin Tri-Tip for Easter?

• Exceptional Flavor: Our Sirloin Tri-Tip is known for its rich, beefy taste and tenderness, making it a standout choice for your Easter feast.
  

• Health Benefits: Grass-fed beef is leaner and contains higher levels of beneficial nutrients compared to grain-fed counterparts. For more information about the health benefits of Grass-fed Beef vs. Pork, see here.
  

• Sustainable Farming: By selecting our grass-fed meats, you're supporting farming practices that prioritize environmental stewardship and animal welfare.

Check out 7 reasons to choose grass-fed beef over pork. 

Order your tri-top for delivery to your front door or if you are local to our area, check out our pick up options.

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Recipe: Herb-Crusted Sirloin Tri-Tip Roast

Ingredients:

• 1 Wholly Cow grass-fed Sirloin Tri-Tip roast
  

• 2 tablespoons olive oil
  

• 4 cloves garlic, minced
  

• 1 tablespoon fresh rosemary, chopped
  

• 1 tablespoon fresh thyme, chopped
  

• 1 teaspoon kosher salt
  

• 1 teaspoon freshly ground black pepper
  

• Optional: 1 teaspoon smoked paprika for added depth
  

Instructions:

1. Prepare the Roast: Pat the Sirloin Tri-Tip dry with paper towels. If there's a fat cap, you may choose to trim it, leaving a thin layer for flavor.
   

2. Create the Herb Mixture: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and smoked paprika if using.
   

3. Season the Meat: Rub the herb mixture evenly over all sides of the roast. For enhanced flavor, cover and refrigerate for at least 2 hours or overnight.
   

4. Preheat Oven: Set your oven to 450°F (230°C).
   

5. Sear the Roast: Heat a heavy, oven-safe skillet (like cast iron) over medium-high heat. Add a bit of oil and sear the roast for 3-4 minutes on each side until a brown crust forms. 
   

6. Roast: Transfer the skillet to the preheated oven. Roast for 20-25 minutes for medium-rare (internal temperature of 130-135°F), or adjust time for desired doneness.
   

7. Rest and Serve: Let the roast rest for 10 minutes before slicing against the grain into thin slices.
   

Experience the Wholly Cow difference — Craveable. Sustainable. Meat.

Order Your Sirloin Tri-Tip Today