KC Strip Steak
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Indulge in the Flavor of KC Strip
Experience the ultimate in deliciousness with our KC Strip, a true MVP of flavor. Sourced from the finest cuts of beef, these steaks are renowned for their exceptional marbling, which ensures every bite is juicy and tender.
Key Features:
- Perfect Thickness: Each KC Strip steak is expertly cut to a thickness of 1 inch, making it ideal for grilling or pan-searing.
- Boneless Cut: Enjoy the ease of preparation with this boneless beef cut, providing a hassle-free cooking experience.
- Versatile Cooking: Perfect for any cooking method—whether it's on the grill for a summer BBQ or pan-seared for a cozy dinner at home.
Benefits:
- Rich Flavor: The marbling not only enhances tenderness but also infuses the meat with rich, mouthwatering flavor.
- Steakhouse Quality: Create a steakhouse-quality meal right in your kitchen, impressing family and friends alike.
- Ideal Pairings: Complement your KC Strip with a big loaded baked potato and a fresh side salad for a complete dining experience.
Use Cases:
Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a weekend meal, the KC Strip is your go-to choice. Also known as the NY Strip, this classic cut promises satisfaction and flavor in every bite.
Elevate your home cooking and savor the taste of a premium steak with our KC Strip.
- MKMama K.Verified BuyerRated 5 out of 5 stars2 weeks agoThick and juicy KC Strip Steak
KC Strip Steak comes in a generous 3/4 pound package, at least one inch thick, perfect for a hearty meal. Seasoned with just salt and pepper, I trim off the one strip of fat, cook it to oil the pan, and then cook the steak in the rendered fat for extra flavor. My boys love it, and after a five-minute rest on a cutting board under a bowl, this juicy steak is perfect at 135°F. Every bite is pure bliss.
