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Celebrate St. Patrick’s Day with Homemade Corned Beef Using Grass-Fed Beef Brisket
Make this Irish tradition with Kansas nutrition! St. Patrick’s Day is just around the corner, and what better way to celebrate than with a hearty, homemade corned beef dinner? If you’ve ever wondered how to make this flavorful dish yourself, we’ve got the perfect recipe for you. This recipe uses our premium grass-fed beef brisket, sourced straight from our 5th generation, rancher-owned and operated farm. Our beef is tender, flavorful, and raised the right way—grass-fed and finished for the perfect balance of taste and nutrition.
